Dr. Uche Ifediba
Book Title : How Much of Your Food is Poison?
Food is one of the basic necessities of our lives, but it is strange how sometimes it is food that exposes us to severe health issues. Food is tricky; it could be healthy for what it has or lacks, but for the same reason, it could be unhealthy too.
Being a consultant clinical pharmacist, Dr. Uche Ifediba has worked in the field of making and distributing drugs and poisons for decades. His new release ‘How Much of Your Food Is Poison? – Find Out and Live Longer’ discusses how food loses its nutrients during cooking and is tossed with poisonous chemicals to make it look and taste delicious. Not just this, chemicals are sometimes used to grow crops, raise animals, and treat water. All these toxic chemicals add up and lead to critical issues like obesity, cancer, and other complicated health issues.
Dr. Ifediba, currently a World Health Organization (WHO) informant on Auto-Visual Acute Flaccid Paralysis, has not only addressed all these issues but also shared the solution to these problems.
To achieve a healthy lifestyle is challenging, but not impossible, and the first step towards is healthy eating habits. Unfortunately, most people are unaware of the side effects of various foods; therefore, it is tough to know what to avoid. This book, which is currently available on Amazon, Kobo, and Google Play, is a detailed guide towards safe and healthy eating habits, and everyone should get hold of a copy for better and healthier living.
